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Chef has daily lunch and dinner specials.

  

 

Bogeys Restuarant

  

LUNCH MENU

Daily Lunch Specials

Tue - Southwestern Crispitos
Wed - Prime Rib Sandwich Fries
Thurs - Country Fried Steak, Mashed Potatoes, Green Beans
Fri - All you can eat Fish
 

19th Hole Appetizers
Chicken Wings
One and a half pounds, Traditional, Honey Mustard or Raspberry Chipotle served with Blue Cheese Dressing and Celery
Bar Cheese
Cheddar Cheese with Horseradish and Assorted Crackers
Onion Loaf
Beer battered onion straws with spicy dipping sauce
Cheese Nuggets
White cheddar cheese nuggets
Chili Cheese Fries
Waffle cut fries smothered with Chili and Cheese and topped with Fresh Onion and Sour Cream
Toasted Ravioli
Lightly Breaded with Tomato Sauce and topped with Parmesan Cheese
Sampler Platter
Combination of toasted ravioli, onion straws and cheese nuggets
 

"Bogey" Sandwiches

Chicken
Marinated boneless chicken breast with lettuce, tomato and onion
Blackened Chicken
Blackened chicken breast with red pepper mayonnaise
Cod Fish
Beer Battered Cod Fish with Tartar Sauce
Pork Fritter
Made with lean pork loin and covered with a traditional golden brown breading
Stone Creek Chicken Salad
with walnuts, green grapes and Craisins served on a croissant
Chicken Tenders
Lightly breaded tenderloins served with honey mustard or BBQ sauce
Turkey Club
Smoked Turkey Breast, with Crisp Bacon, Lettuce, Tomato and Italian Dressing on a Hoagie
Cheese Steak
Thinly sliced Ribeye with sauteed onions and Cheese on a hoagie
Buffalo Burger
8 ounces of lean Buffalo served with lettuce tomato and onion.
Burgers
  • 8 ounces, fresh ground beef, served with lettuce, tomato, onion
  • Burger with American Cheese
  • Smoked Bacon and Muenster Cheeseburger
  • Mushroom and Swiss
Bogey Burger
with blue and Gruyere cheese with Bacon Onion Compote

* All Sandwiches served with chips and a Kosher Pickle Spear
 

"Above Par" Entrees

Stone Creek Top Sirloin Steak
with house made worcestershire sauce
Chicken Alfredo
Grilled Chicken Breast on Linguine tossed with Butter, Parmesan and Cream
Breaded Shrimp
6 breaded shimp with chipotle cocktail sauce
Crab Cakes
made with sweet Blue Crab Meat, topped with red pepper aioli

* Entrees served with choice of french fries or waffle fries
 

"Puttin'" on the Greens

House Salad
Mixed greens with Garden Vegetables and Raspberry Vinaigrette
Stone Creek Club Salad
Romaine Hearts with Ham and Baby Swiss, Garlic Croutons and Creamy Parmesan and Peppercorn Dressing
Caesar Salad
Classic Salad with Garlic Croutons and Parmesan Cheese also can be ordered with Marinated Grilled Chicken or Blackened Salmon
Stone Creek Sensation
Walnuts, Apples, Feta Cheese tossed with Spring Mix and Sweet Garlic Red Wine Vinaigrette
 

"Fairway" Sides

Soup du Jour
French Fries
Crispy Waffle Fries
Hot Dog
1/4 Burger
Beer Battered Onion Rings